10300 Springdale Rd Backyard, Austin, TX
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Opens 11 AM
Pickup
Delivery unavailable
Brisket
Prime Brisket smoked over post oak. Available by the Half Pound.
$21.00
Pork Ribs
Full-size pork spare ribs with our Steen's cane syrup glaze. Available by the half pound.
$18.00
House-Cured Ham
Cured in-house for 7 days, smoked and cooked with our creole mustard glaze. Available by the half pound.
$17.00
Lemon Pepper Turkey
Our turkey breast seasoned with lemon pepper, basted in Tabasco Honey Butter and finished to order with fresh lemon zest. Available by the half pound.
Pulled Duck
Duck leg quarters smoked, confit and pulled, seasoned with fresh orange juice and vinegar. Topped with crispy duck skins. Available by half pound.
$25.00
Boudin of the Week
House-made boudin, smoked fresh each day. We change our boudin frequently and seasonally so reach out to us to find out what we are serving this week. Avg 1/2 pound per link.
$9.50
Brisket Sandwich
$20.00
Envie Sandwich
$19.50
Ham Muffuletta
$15.00+
Brisket Debris Po'Boy
$21.50
BBQ Sandwich
$15.00
Lagniappe Tray
A feast for 5-7 normal people or 4 hungry Cajun. Includes 1 lb of brisket and 1 lb of ribs. 1/2 lb All other meats including one link of sausage and boudin, and 4 Pint sides.
$185.00
Holy Trinity Tray
Includes 3/4 lb brisket, 3/4 lb pork ribs, 1 link of sausage, and 3 Pint sides. Feeds 3-4.
$95.00
Crawfish Cornbread Dressing
$7.00+
Remoulade Vinegar Slaw
Shredded green and red cabbage, carrots, red bell pepper and green onion tossed in our creole mustard remoulade dressing. *mayo free*
$6.50+
Creole Tomato Salad
Texas-grown heirloom cherry tomatoes in a lemon tarragon vinaigrette, mixed with fresh garlic, green onion, parsley and celery.
Bananas Foster Pudding
$6.00
Mexican Coke
$3.50
Dr. Pepper
Citrus Sweet Tea
Big Red
Squirt
Richard's Rainwater
$2.50
Thanksgiving Smoked Ham
Our 7-day house cured ham, smoked over hickory and served with 16 oz creole mustard glaze on the side. This item is fully cooked, vacuum sealed, and comes with reheating instructions. Avg. 2.5 pounds, feeds up to 8 people. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***
$85.00
Thanksgiving Smoked Turkey Breast
Our whole smoked boneless skinless turkey breast, seasoned with lemon pepper. Includes tabasco honey butter on the side for dipping. This item is fully cooked, vacuum sealed, and comes with reheating instructions. Avg. 3 pounds, feeds up to 10 people. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***
Pan of Crawfish Cornbread Dressing
A half size foil pan of our crawfish cornbread dressing. Includes reheating instructions. Feeds approximately 12-16 depending on portion size. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***
$60.00
Pan of Pimento Mac and Cheese
A half size foil pan of cooked pasta along with 2 quarts of our pimento Mac and Cheese sauce. Includes reheating instructions. Feeds approximately 12-16 depending on portion size. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***
$55.00
Pint of Spiced Citrus Cranberry Sauce
Homemade whole berry cranberry sauce with fresh orange juice and zest, and warming spices. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***
$10.00
Dozen Pistolette Rolls with 8oz Tabasco Honey Butter
Rolls locally baked by Texas French Bread in Austin. Includes 8 oz of our homemade tabasco honey butter and includes heating instructions. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***
$30.00
Extra 8oz Tabasco Honey Butter
8 oz of our homemade tabasco honey butter. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***
$5.00
