Parish Barbecue Menu

Prime Brisket smoked over post oak. Available by the Half Pound.

Full-size pork spare ribs with our Steen's cane syrup glaze. Available by the half pound.

Our turkey breast seasoned with lemon pepper, basted in Tabasco Honey Butter and finished to order with fresh lemon zest. Available by the half pound.

Duck leg quarters smoked, confit and pulled, seasoned with fresh orange juice and vinegar. Topped with crispy duck skins. Available by half pound.

House-made boudin, smoked fresh each day. We change our boudin frequently and seasonally so reach out to us to find out what we are serving this week. Avg 1/2 pound per link.

Our signature sandwich. Chopped brisket topped with sliced boudin and dressed with pickles, onions, slaw and homemade Pickled jalapeños.

Our signature side. Crumbled cornbread mixed with a creamy cheesy Tarragon sauce, trinity veg and Louisiana crawfish tails. Baked in our smoker and topped with green onion.

Shredded green and red cabbage, carrots, red bell pepper and green onion tossed in our creole mustard remoulade dressing. *mayo free*

Texas-grown heirloom cherry tomatoes in a lemon tarragon vinaigrette, mixed with fresh garlic, green onion, parsley and celery.

Homemade banana custard layered with bananas foster rum sauce, nilla wafers and fresh whipped cream, topped with dulce de leche.

Our 7-day house cured ham, smoked over hickory and served with 16 oz creole mustard glaze on the side. This item is fully cooked, vacuum sealed, and comes with reheating instructions. Avg. 2.5 pounds, feeds up to 8 people. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***

Our whole smoked boneless skinless turkey breast, seasoned with lemon pepper. Includes tabasco honey butter on the side for dipping. This item is fully cooked, vacuum sealed, and comes with reheating instructions. Avg. 3 pounds, feeds up to 10 people. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***

A half size foil pan of our crawfish cornbread dressing. Includes reheating instructions. Feeds approximately 12-16 depending on portion size. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***

A half size foil pan of cooked pasta along with 2 quarts of our pimento Mac and Cheese sauce. Includes reheating instructions. Feeds approximately 12-16 depending on portion size. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***

Homemade whole berry cranberry sauce with fresh orange juice and zest, and warming spices. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***

Rolls locally baked by Texas French Bread in Austin. Includes 8 oz of our homemade tabasco honey butter and includes heating instructions. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***

8 oz of our homemade tabasco honey butter. ***PSA: While you can place your order in advance, the pickup day for Thanksgiving preorders is Wednesday, November 25 from 11am-5pm***